Restaurant Iluka

ILUKA
We love spontaneity
but you can also reserve a table here,
and we’ll be thrilled to welcome you.

We love spontaneity but you can also reserve a table here.

We have four seats on high stools by the bar, where we accommodate walk ins.

If you want to make a reservation for more than 6 guests, please contact us on booking@restaurantiluka.dk

Group Dining

ILUKA is available to hire exclusively for up to 40 guests.
For more information please contact us on booking@restaurantiluka.dk

Gift Card

We sell gift cards. Just stop by the restaurant when we are open or send an email to iluka@restaurantiluka.dk

Dinner

Thursday to Monday
from 17.30 to 24.00
(kitchen closes at 22.00)

Closed Tuesday and Wednesday

Iluka is an Aboriginal word meaning near the sea. Chef owner Beau Clugston chose the name to evoke the spirit of his place, a distillation of what he’s learned from working in some of the world’s most renowned kitchens and from his surfside upbringing in Australia.

Iluka is all about super-fresh, super-delicious seafood and vegetables, made with care and commitment and served as if you’re family or best mates.

Beau grew up in Sawtell, on the mid north coast of New South Wales in Australia diving for oysters and cooking the fish he’d caught in the estuary. After an apprenticeship that took him to Pier in Sydney he worked for Gordon Ramsay for four years in London. In 2010 he joined Noma in Copenhagen rising to the test kitchen where he lead the research for Noma’s acclaimed pop-up in Sydney. Working for Noma chef and co-founder René Redzepi taught him many things – about tastes and flavours, about honesty and above all, that you can do anything you believe in.