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Our Menu

May 2022

Sourdough Bread & butter 40,-
Chironfils Speciale oysters 2/6/12 70,-/210,,-/420,-
Seafood tartare, nori & trout roe 145,-
Cold cut Octopus with oyster cream, potatoes & nasturtium 145,-
Cured pikeperch, with smoked carrot & orange wine vinaigrette 145,-

Butternut squash, fish roe sauce, squid and kelp oil 165,-
Artichoke, crab , pumpkin seeds & verbena sauce 180,-
Baked langoustine with bisque butter & parsley 215,-
Market fish with seaweed butter and soft herbs 265,-

Mayan red chocolate sorbet, soft merengue, grated milk & dill oil 105,-

 

A taste of ILUKA, 7 servings  760,-
Wine pairing, 6 glasses   695,-

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