A taste of Iluka 800,- Wine Paring  650,-

A la carte options from DKK 50 to 450

This is an example of our menu, which changes with the seasons.

We accommodate allergies and/or dietary restrictions with advance notice.

ILUKA will be closed the following dates in 2025 – 2026:

Christmas Holiday – Sunday 21st of December, re-open Friday 2nd of January.

Winter Holiday – Sunday 1st of February 2026, re-open Tuesday 24th of February 2026.

A Seafood Restaurant. Sustainable seafood served with care and commitment.

“Step through the door of this cosy restaurant to embark on a journey across the North Sea. At the helm is Aussie chef Beau Clugston, who relocated to Denmark from London (where he was cheffing at Restaurant Gordon Ramsay) to work at Noma. Iluka is his ode to the ocean. The unfussy menu champions fish and seafood plucked from the brackish waters found on Copenhagen’s doorstep. Everything is cooked simply and sublimely and served up as though you were dining at a friend’s house.” –

Worlds 50 Best Discovery.